There's nothing like a warm slice of....potato pie! My mom's potato pie is one of my favourite things in the world, and not only do ...

It's a cold one out there. If you're spending part of the weekend tobogganing (yay, hills are open again), or outside getting fresh ...

This is me. No makeup. Unfiltered. Unedited. I don’t know why I feel the need to tell you that; I’m often without makeup and unfiltered, but...

I posted this soup the other day on Instagram and got so.many.messages (actually), asking for the recipe. Guys, it's so easy I feel sill...

I'm going to let you in on a little secret: when I was a kid, I used to pretend I had my own cooking show. I would talk to a pretend ...

June is Italian Heritage Month, a celebration of all things Italian in Canada and the world.  It may seem like an odd time to celebrate. In ...

Has your Kitchen Time increased along with your Screen Time these last few weeks?  I can't be the only one.  I'm also n...

February 5 is World Nutella Day. I have been a long time lover of this chocolate hazelnut spread, so much so, that it was a top craving...

Last year, I made a promise to myself to make more time for "me"; that meant carving out time doing what made me happy, self-...

November 13 is World Kindness Day. It's interesting to devote an entire day to kindness -- I mean, shouldn't people be kind...

I have a thing for hats. And sunglasses, shoes, purses and accessories -- but this post is about hats.  I have a thing for hats. ...