There's nothing like a warm slice of....potato pie! My mom's potato pie is one of my favourite things in the world, and not only do ...

It's a cold one out there. If you're spending part of the weekend tobogganing (yay, hills are open again), or outside getting fresh ...

If you work from home, you know the importance of having readily-available meals and snacks. And you also know the challenge. I've been ...

I posted this soup the other day on Instagram and got so.many.messages (actually), asking for the recipe. Guys, it's so easy I feel sill...

Crisp weather calls for soup!  True to my name, I could eat a different soup every day, but I definitely have my favourites. One of those fa...

I'm going to let you in on a little secret: when I was a kid, I used to pretend I had my own cooking show. I would talk to a pretend ...

In March (1,232,202 days ago), Donny and I went for a fancy -- and very expensive -- Birthday dinner at BlueBlood Steakhouse at Casa Loma...

February 5 is World Nutella Day. I have been a long time lover of this chocolate hazelnut spread, so much so, that it was a top craving...

If you're carving pumpkins this week, do not throw away the seeds! Pumpkin seeds are full of good, healthy fats, and are one of my ...

Do you love leftovers? At our house, we certainly do. Our kids take leftovers to school every day, and most days, I make enough food spec...

It's no secret that I love to cook. I often talk and post about my meal prepping, planning, cooking and preserving.  It's a...

When the weather starts to turn, I immediately start making soup. Honestly, I could (and do) eat soup year-round, but it's extra ni...