I love a faux-fancy dish -- you know, the ones that look like you've put in tons of effort, but are in fact, so easy!? So, here's th...

If you work from home, you know the importance of having readily-available meals and snacks. And you also know the challenge. I've been ...

Is there something under the tree for your pet? Maybe a bone in their stocking? Before you all roll your eyes at me: yes, we get Rex a littl...

I'm going to let you in on a little secret: when I was a kid, I used to pretend I had my own cooking show. I would talk to a pretend ...

June is Italian Heritage Month, a celebration of all things Italian in Canada and the world.  It may seem like an odd time to celebrate. In ...

In March (1,232,202 days ago), Donny and I went for a fancy -- and very expensive -- Birthday dinner at BlueBlood Steakhouse at Casa Loma...

Has your Kitchen Time increased along with your Screen Time these last few weeks?  I can't be the only one.  I'm also n...

February 5 is World Nutella Day. I have been a long time lover of this chocolate hazelnut spread, so much so, that it was a top craving...

'Twas the weekend before Christmas and panic sets in, Holiday parties to come, but what will you bring?! Must be tasty and he...

If you're carving pumpkins this week, do not throw away the seeds! Pumpkin seeds are full of good, healthy fats, and are one of my ...